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Delicious Vegan Hot Chocolate
Like the previous reviewer, I made this with actual milk, not soymilk (sorry, I know that defeats the purpose of this recipe). I thought this was pretty good, but next time I would reduce the salt to only a pinch. I didn't even put in the full 1/2 tsp and I though it was pretty salty.
2 users found this review helpful
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Reviewed On:
Oct. 8, 2008
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