Increased this to feed 30 football players...instead of sandwiches, browned the chicken in chunks, added the BBQ sauce, simmered 45 mins. We then made wraps using flour tortilla shells. Use wraps NOT refridgerated so they don't split while rolling up. We had so many high-5's and rave reviews from the bus windows that this was the only after game sack lunch that was repeated. The Best! Go Greyhounds!! Thanks for sharing.

Reviewed On: Oct. 12, 2009

So easy, my 14 year old son made this. Fantastic, fast and no baking! If you use peaches in heavy syrup, omit the sugar unless you have a big sweet tooth. The cinnamon seems a little much, but could be he did not "sprinkle" but dumped in only a few places. Overall great recipe!

Reviewed On: May 28, 2007

Baked instead of fried, which made the floured coating a bit soggy. Next time will leave the flour off and marinate in the sauce so it does not run all over the pan. Good taste, medium spicy. Enjoyed and shared with others.

Reviewed On: Mar. 16, 2007