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> happygrammy2
cook's profile
happygrammy2
Living In:
South Bend
,
Indiana
,
USA
Member Since:
Jan. 2007
Cooking Level:
Intermediate
Cooking Interests:
Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies:
Scrapbooking, Gardening, Walking, Reading Books, Music
Recipe Box
2 recipes
Title
Type
Overall Rating
Member Rating
Beef, Bean and Barley Stew
By:
clovercottage
Kitchen Approved
White Bean, Spinach, and Barley Stew
By:
SpicyBoston
Kitchen Approved
Recipe Reviews
2 reviews
See All Reviews
Egg Custard Pie I
We made this pie for Mother's Day and my mom enjoyed it. We added a bit of cinnamon along with the nutmeg and she said it had a creme brulee flavor. Thank you for a nice recipe that is very easy to make.
6 users found this review helpful
Reviewed On:
May 16, 2007
Pecan Pie
Oh my gosh, this pie is wonderful and very easy to make. I forgot to layer the pecans on the bottom of the pie crust so I added them right before putting the pie in the oven. A very pretty pie that has a rich and creamy custard texture filling. Only baked for 50 minutes and used a store bought refrigerated pie crust. Thank you for a great recipe that will be made again!
0 users found this review helpful
Reviewed On:
May 16, 2007
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