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happygrammy2

Home Town:

Living In: South Bend, Indiana, USA

Member Since: Jan. 2007

Cooking Level: Intermediate

Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy

Hobbies: Scrapbooking, Gardening, Walking, Reading Books, Music

Recipe Box 2 recipes

Title
Type
Overall Rating
Member Rating

Beef, Bean and Barley Stew
By: clovercottage
Kitchen Approved

White Bean, Spinach, and Barley Stew
By: SpicyBoston
Kitchen Approved

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Recipe Reviews 2 reviews

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Egg Custard Pie I

We made this pie for Mother's Day and my mom enjoyed it. We added a bit of cinnamon along with the nutmeg and she said it had a creme brulee flavor. Thank you for a nice recipe that is very easy to make.

14 users found this review helpful

Reviewed On: May 16, 2007

Pecan Pie

Oh my gosh, this pie is wonderful and very easy to make. I forgot to layer the pecans on the bottom of the pie crust so I added them right before putting the pie in the oven. A very pretty pie that has a rich and creamy custard texture filling. Only baked for 50 minutes and used a store bought refrigerated pie crust. Thank you for a great recipe that will be made again!

0 users found this review helpful

Reviewed On: May 16, 2007

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