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Lorraine
 
Living In: Coopersburg, Pennsylvania, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
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Very Easy Mushroom Barley Soup
Great flavor and very to make. No need to add salt. I would not use a whole cup of barley as some readers have suggested. There almost isn't enough broth as is-this is a soup, not a stew. Perhaps the type of barley used is the issue. I use Quaker Medium Pearled Barley.

1 user found this review helpful
Reviewed On: Nov. 10, 2008
Rae's Vegetarian Chili
I actually would have given this 0 stars if possible. I usually have a good eye for recipes that will taste good. I tried to save the flavor with a few additions such as onions and peppers(who ever heard of chili without onions and peppers?), but it still wasn't good.

0 users found this review helpful
Reviewed On: Nov. 8, 2008
Mama's Italian Wedding Soup
This is one of my favorite homemade soups--I really haven't met anyone who doesn't like it. I cook my meatballs in the broth for a little longer before adding the other ingredients. Add a little extra water when you reheat the left-overs and the soup won't be so salty--Enjoy

3 users found this review helpful
Reviewed On: Jan. 25, 2007
 
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