cook's profile


Daniellers
 
Member Since: Jan. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Mexican, Italian, Mediterranean, Healthy, Dessert
Hobbies: Scrapbooking, Walking, Reading Books, Music
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  • Member Rating
PB Cup Cookies
Cranberry Pistachio Biscotti
Sugar Cookies Icing
Cream Cheese Sugar Cookies
Grandma's Moist Cake
About this Cook
Hi there :) I'm Danielle, a college student from NJ. I'm an only child and come from an Italian family. I grew up around all of my family members cooking and baking from scratch, so I've always had an interest for home made foods! I don't cook half as often as I bake, but I love watching my parents and grandparents cook. I feel lucky to have such great cooks in the family, and I hope to learn all their recipes some day!
My favorite things to cook
I'm new to cooking for the most part. I usually try chicken or pasta dishes.
My favorite family cooking traditions
I love watching my parents and grandparents cook from scratch, especially our homemade pasta gravy (yes, it's gravy, not sauce for those Italian Americans from South Philly!) Nothing beats that smell!
Recipe Reviews 31 reviews
Sausage Balls
These were delicious! I made them a bit smaller than walnut size, and I cooked them longer than recommended. The tip of mixing the meat with the mix first before adding the cheese definitely helped! These were so, so good and would definitely make them again!

0 users found this review helpful
Reviewed On: Jan. 6, 2010
Warm Crab Parmesan Dip
Love this recipe. I make it as is with two exceptions: I use some garlic powder instead of garlic cloves, and I use less cheese than called for. Other than that, everything is the same. It's absolutely delicious. We make it every year for an appetizer on Christmas day.

0 users found this review helpful
Reviewed On: Dec. 25, 2009
Biscotti
This is it!! This is the traditional biscotti recipe I've been searching for. My Italian family enjoyed my grandfather's biscotti for many years, and sadly I never got the chance to ask him about the recipe before he passed. This has the crisp bite and perfect anise flavoring. Look no further for the perfect biscotti recipe. No need to alter this one :)

0 users found this review helpful
Reviewed On: Dec. 20, 2009
 
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