This recipe get 4 star because it was the base of my recipe or adjustments. I did like people said and used 3 onions (wish I used 4 or 5). 2 TSP of Cumin and 3 TSP of Garam Masala along with a stick of cinnamon in the onions. 1 stick of butter (maybe next time 1/2 butter & 1/2 Olive Oil) I also used about 3-3/4 to 4 Cups of Chicken Stock with the lentils and Basmati Rice. I like lentils and carrots so I added 1 shredded carrot stick to the onions toward the end. No leftovers for me

Reviewed On: Sep. 16, 2009

Everyone seem to enjoy this recipe. I just did a few adjustments... I added 1/2 of a chopped onions with the garlic, used 1/2 tablespoon of Italian seasoning, no water just 1 cup of milk, doubled the parmesan cheese and also added a cup of white cheddar cheese. I also used mini penne pasta. I think next time I will use fresh herbs and lower sodium soup.

Reviewed On: Dec. 2, 2008

I skipped the whole kernel corn, still great!

Reviewed On: Jan. 3, 2008