Overall I thought that this was really yummy. I agree with the others that this is great because it's so versatile. I pretty much followed the recipe to a T. However, I didn't have velveeta on hand so I used block colby jack and shredded it. I would definately make this again but I would do a couple of things different. The celery still tasted somewhat raw to me. It was pretty hard and crunchy. So I will saute the celery and onion with a bit of olive oil and then add it to the mix. I thought the flavor was good but I also like a little kick. Their is a great potato soup recipe on here and there is steak sauce in it and it adds great flavor. Next time I am going to add a little steak sauce. Thanks for the great recipe.

Reviewed On: Feb. 2, 2009

YUMMY! I loved it. My hubby thought it was a little rich. I am going to alter a bit next time to see if it helps but it's easy and delicious. Thanks.

Reviewed On: Jan. 17, 2009

My husband took a bite out of his salad and all I heard was "mmmmm". He loved the dressing, as did I. The dressing was quick and easy to make. I made a salad, only to look in the fridge and see we had no dressing. I pulled up all recipes and I had everything that was required for this. We put it in the freezer for about ten minutes, took it out & ate it as is. Typically I would have refrigerated it for awhile but didn't have the time and it was still good. Thanks for the recipe.

Reviewed On: Feb. 25, 2008