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Downeast Maine Pumpkin Bread
This was delicious!! It has become one of my new favorites, and a staple in our home. The only thing that I changed was i cut the recipe in half because I have a small family. I used one cup of white sugar and then a half a cup of brown sugar. Otherwise I followed the recipe exactly! FANTASTIC!! Thanks for a great recipe.
7 users found this review helpful
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Reviewed On:
Mar. 4, 2011
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