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Katie
 
Living In: Long Beach, California, USA
Member Since: Jan. 2007
Cooking Level: Beginning
Cooking Interests: Asian, Mexican, Indian, Italian, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Sewing, Biking, Photography, Music, Painting/Drawing
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About this Cook
My name is Katie, and I'd like to be a chef one day!
My favorite things to cook
I love to cook Italian food and try new things out side of region.
My favorite family cooking traditions
My family cooks Japanese food but I really don't know how to make Japanese food.
Recipe Reviews 2 reviews
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Calamari
soo goood and soo easy! only problem was that when i didn't add the water into the flour mixture it just came out like not battered, and just fried. so i added about 2-3 Tbsp. of water into the mixture and fried it! it was perfect!

0 users found this review helpful
Reviewed On: Feb. 10, 2009
Angel Hair with Feta and Sun-Dried Tomatoes
i was pretty excited to make this recipe because it was so simple and sounded so delicious! I added some onions, tomatoes, white wine, mushrooms, and some basil and it was delish! until i added the feta cheese, i only had 6 oz of it and it was WAY to overpowering. i didn't even add any Parmesan because it was too salty.

1 user found this review helpful
Reviewed On: Feb. 10, 2009
 
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