I found this in a search for a tasty dairy-free brownie. This is tasty and quick to make, but definitely more chocolate-ly cake than brownie. Really, a very heavy dark chocolate flavor, but I liked it in that it wasn't overly sweet. I'll double the recipe next time--my 4 y/o and I could easily finish this off during snack time! Still searching for the perfect dairy free brownie, but will make this easy cake again.

Reviewed On: Feb. 23, 2009

This is a tasty gravy and it's great to have one less chore to do on the big day, but it takes a sweet forever to make! It's well and good if making it is part of your holiday ritual, but if you aren't mentally prepared to be in some special gravy-making Zen-like state, you will likely be very annoyed to be spending hours making a dish that would take you take you 15 minutes if you were doing it T'giving Day. But it's tasty, and if you're serving a crowd, guarantees you'll have enough. Mine was thin but I could've thickened it easily by adding a little cornstarch dissoved in cold water. Nobody seemed to mind. It makes a ton, so freeze it in two containers & you'll be set for two holidays.

Reviewed On: Nov. 29, 2008

Great recipe! Like others suggested, I cooked the potatoes in chicken broth. Since I can't have dairy I used vegan butter and almond milk and thanks to the herbs, no one but me knew the difference. I'll definitely make this again.

Reviewed On: Oct. 24, 2008