We used Hershey's hot fudge topping (and I usually prefer Smuckers) and the taste of the hot fudge was very noticeable. Needless to say, I didn't care for this recipe because of that. However, I think I might try this again with Smuckers. Also, I put in 3 tbs. of milk, and it was way too runny. So be careful with the amount of milk you put in! THe frosting was very creamy and smooth though. And it didn't dry up all hard like the Hershey's recipe for chocolate frosting.

Reviewed On: Nov. 23, 2001

This crust was very flaky. I absolutely HATE to stray from the recipe on my first time making it, but we didn't have any white vinegar so I had to use apple cider vinegar. It turned out fine, needless to say. I think I will probably try this crust again.

Reviewed On: Nov. 21, 2001

I also followed the recipe in teh reviews. Didn't like it. The dough didn't taste good, and the cookies spread like no tomorrow (and yes, I did use butter and refrigerate). I don't like these cookies! I think the cinnamon was the killer.

Reviewed On: Nov. 21, 2001