These take some time and work, but they are well worth it. I've found that the longer I let the dough sit and rise (at least an hour), the easier it is to manage. I've made this recipe many times, and I will make it again and again!

Reviewed On: May 31, 2009

Decadent! I used a little less sugar and also ended up using less of the brown sugar-pecan mixture. It was still plenty sweet and next time I'll reduce the sugar a little more. This is a great cake though, and everyone loved it!

Reviewed On: May 31, 2009

I made these for my husband's birthday party since he loves the raspberry-chocolate combination and everybody loved them! Many people proclaimed them to be the best brownies they'd ever had, others said they usually don't like frosted brownies, but these were fantastic. They're easy to make and don't take much time. I put in a little less sugar and they still tasted plenty sweet. Make sure not to overbake them. I will definitely make these again!

Reviewed On: May 31, 2009