I have made three or four different cornbread recipes on this site. This one is my favorite! Very moist and just a touch of sweetness. I didn't have heavy cream, so I substituted with 1/4 c. melted butter and 3/4 c. milk. Turned out great! We'll be making this again -- goes great with the Slow Cooker Chili.

Reviewed On: Nov. 30, 2009

I cut the recipe in half and it still filled a 9x9 pan to the top! I took others' suggestion and mixed the sour cream into the noodles. It creates almost a ricotta effect. I used a jar of Trader Joe's Organic Tomato and Basil Marinara and substituted mild Italian sausage for the ground beef. I also used fresh basil from my garden. It turned out pretty good! I'll make it again. I can't imagine making the whole recipe unless I had a LOT of people to feed, though.

Reviewed On: Jul. 12, 2009

This was seriously horrible. I expected so much from it. I think it just had too many ingredients/conflicting flavors.

Reviewed On: Jan. 3, 2009