This was a hit with the family-- it is really delicious, and really easy! As other reviewers have said, coating the chicken in flour before eggs helped a lot. I also put the chicken under the broiler for 1 or 2 minutes after simmering in the wine to crisp it up a bit. I also used the leftover wine sauce and poured it over the chicken and rice (which I made with chicken broth rather than water). Mmm mmm good!

Reviewed On: Jan. 14, 2009

I marinated the chicken in this sauce for about a day and a half, and it turned out to be delicious! And it was so easy to make. I would recommend this recipe to a friend.

Reviewed On: Jan. 14, 2009

I was excited to make this recipe after reading some rave reviews of it. It looks very festive and sounded delicious. I made it last night, and was very disappointed. I used fresh cranberries (maybe this is where I went wrong) and it made the whole thing extremely tart. The apples lost all of their flavor and everything just tasted like carrots. I would recommend trying this one out for yourself before making it for others--my husband did not appreciate being the guinea pig for this one! :)

Reviewed On: Nov. 14, 2008