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Balsamic Roasted Red Potatoes

Reviewed: Sep. 7, 2009

I did something similar, and the balsamic really hit the spot! I'd add the balsamic before the potatoes got to the crispy stage next time.

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Irresistible Pecan Pie

Reviewed: Aug. 29, 2009

I used my own crust recipe, and the filling from this recipe (with 1/2 tsp vanilla). Tasty! I'd make again.

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With changes: 5 stars! I used 3 squares of semisweet chocolate and turned the tbsp of water into espresso. I also beat the egg white from the egg until soft peaks, then added a small pinch of tartar. I folded the cooled chocolate mixture into the egg white mixture, then folded that into the whipped cream mixture. Yum!

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Chicken Enchiladas I

Reviewed: Aug. 26, 2009

With my edits, I give it 5 stars! I halved the recipe, instead of tomato sauce I used enchilada sauce, I didn't use water, I added some cottage cheese (I had some to use up), and instead of taco sauce I used enchilada sauce for on top.

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Clone of a Cinnabon

Reviewed: Aug. 24, 2009

I made a half-batch, and baked them for 20 min. If I make these again, I'll only bake for 15 min and roll them thinner-maybe 3 mm thick?

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Spanakopita II

Reviewed: Aug. 24, 2009

I added a couple scoops of cottage cheese for a great addition!

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Puff Pastry Salmon

Reviewed: Aug. 20, 2009

I made a version of this. Let me just say the puff pastry is quite nice around the salmon, but a warning: it doesn't make for a good leftover.

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Spinach Dip with Water Chestnuts

Reviewed: Aug. 20, 2009

Well, I love cooking from scratch, but I have to say that this recipe wasn't what I was looking for. The store-bought stuff is much better.

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Ultimate Twice Baked Potatoes

Reviewed: Aug. 20, 2009

delicious! Make sure they are not soupy going into the oven.

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Megan's Granola

Reviewed: Aug. 19, 2009

I did not have the oat bran, didn't add the raisins nor did I add the sunflower seeds.....and this was tastey!

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Balsamic-Glazed Salmon Fillets

Reviewed: Aug. 17, 2009

I scaled the sauce to 4 and used only 2 pieces of salmon. It was delightful. I'd serve this to guests. Of course, I may use to scale next time.

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Buttermilk Pancakes II

Reviewed: Aug. 16, 2009

I scaled it to two, and the recipe made 2 pancakes, and it hit the spot. I rarely eat pancakes, so these would be good for the once-a-year pancake craving.

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