cook's profile


adventureseeker
 
Home Town:
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Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Healthy, Dessert, Quick & Easy, Gourmet
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About this Cook
My favorite things to cook
I like trying new recipes, along with perfecting my usual favourites. I know I've got a winner when I get rave reviews from family and friends on my cooking/baking!
My favorite family cooking traditions
Anything that my mom (or dad) cooked or baked growing up.
My cooking tragedies
Tried to make a pecan pie where it said to add the beaten eggs to the hot mixture...well, you can see where that went. Yum...curdled egg pie. It was gross. I have learned a lot since then.
Recipe Reviews 110 reviews
Lentil Soup with Lemon
I made it with 1 T of lemon juice, and I only cooked the onion and garlic in 1/2 T of oil. It was tasty!

1 user found this review helpful
Reviewed On: Feb. 5, 2012
Vegan Black Bean Soup
I did NOT make this as listed, so this review is just for myself. I used 2 tsp of oil, sauted the 1/2 onion, 2 stalks celery, 1 clove garlic and 2 carrots along with 1/4 tsp cumin and 1/2 tsp oregano up for at least 5 min; added 1 can low sodium chicken broth and 1/2 can water, 2 cans black beans (I was no sodium). Bring to boil, simmer for 20 min. puree at least 1/2 and mix back into the pot.

1 user found this review helpful
Reviewed On: Jan. 8, 2012
Aunt Teen's Creamy Chocolate Fudge
would make again and again and again! Made with 1 and 1/3c sugar, and used dark chocolate chips instead of milk. yummm....gave as gifts (and ate a lot!

1 user found this review helpful
Reviewed On: Dec. 21, 2011
 
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