This was a tasty way to get rid of all the leftovers before the food spoiled. I used my leftover greenbean casserole instead of just plain greenbeans. Plus I didnt have any potatoes or leftover mashed potatoes. So I used instant potatoes which was just as tasty!

Reviewed On: Nov. 28, 2009

This is a great chocolate cake recipe. Like the others recommended I used a cooking spray that had flour mixed in and covered the cake pans. I used cake flour instead of regular flour and still siffed the flour,powder, baking soda and salt well together. And I substituted herseys special dark powder instead of the regular cocoa powder. I had to extend my cooking time by 10 minutes due to the centers were undone. I did turn down the temperature to 320 so I would not dry or burn the rest of the cake. It came out so light and fluffy with the perfect chocolate taste! I did use the cream cheese frosting II as a crumb coat and the chocolate ganache recipe from this website.

Reviewed On: Jul. 17, 2009

Simple and easy! I only added a small splash of rum and used this over a chocolate cake that had a cream cheese frosting layer underneath.

Reviewed On: Jul. 17, 2009