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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Stuffed Baby Yorkies

Reviewed: Oct. 2, 2008
This was great! I used leftover pot roast and it worked wonderfully. It did take significantly longer than 12 minutes to brown, though, and I agree with the other reviewer about using a little less oil. Aside from that, four thumbs up -- my husband and I both enjoyed our meal.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Brunch Potato Casserole

Reviewed: Jun. 4, 2008
This was pretty good the first day and delicious on the second. I did use low-fat mayo, 2% Velveeta, and turkey bacon; in the future, I think I'll use real bacon because the turkey bacon took on an unpleasant texture. My husband loved the combination of his favorite foods!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Slow-Cooked Steak Fajitas

Reviewed: Apr. 9, 2008
These turned out even better than I expected! I added some corn and lime juice and it really added to the dish. Next time I make it, I'll use a little more cornstarch because it came out on the watery side. The leftovers make a great chili starter, too!
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The reviewer gave this recipe 2 stars. This recipe averages a 2.67 star rating.

Potato Soup II

Reviewed: Mar. 6, 2008
I'm really sorry for giving such a low review, but this turned out terribly. I tried every trick I know to improve it and I could barely eat it. If I were to make this in the future, I'd omit all of the water; it was just way, way, way too watery and bland. It was better on the 2nd day at least.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Tofu and Veggies in Peanut Sauce

Reviewed: Mar. 6, 2008
This has become a staple in my household! It's a very versatile recipe, so this is a great way to use up those veggies -- I love throwing in carrots, water chestnuts, and anything else I've got on hand. Unfortunately, my husband doesn't like tofu nearly as much as I do, so I generally make it with chicken instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Ham 'n' Cheese Potato Salad

Reviewed: Mar. 3, 2008
I'm extremely picky about potato salad, to say the least, but my husband and I both LOVED this! I really like to add in a little sweetness by frying up the ham cubes with a little brown sugar. Mmm. For the health-conscious: You can easily trim off a lot of fat and calories by using light mayonnaise, light sour cream, low-fat jack cheese, and extra-lean ham. It still turns out wonderfully!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Peanut Butter Vegetable Chicken Soup

Reviewed: Feb. 28, 2008
This was wonderful! I did add an extra spoonful of peanut butter (I used crunchy) and served it with some corn muffins. We both went back for seconds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Reviewed: Feb. 19, 2008
I omitted the sauce and used this to make sweet sticky rice balls for my husband to take to work with him. He loved them! Next time I might roll them in a little coconut or sesame seeds.
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