This was great! I used leftover pot roast and it worked wonderfully. It did take significantly longer than 12 minutes to brown, though, and I agree with the other reviewer about using a little less oil. Aside from that, four thumbs up -- my husband and I both enjoyed our meal.

Reviewed On: Oct. 2, 2008

This was pretty good the first day and delicious on the second. I did use low-fat mayo, 2% Velveeta, and turkey bacon; in the future, I think I'll use real bacon because the turkey bacon took on an unpleasant texture. My husband loved the combination of his favorite foods!

Reviewed On: Jun. 4, 2008

These turned out even better than I expected! I added some corn and lime juice and it really added to the dish. Next time I make it, I'll use a little more cornstarch because it came out on the watery side. The leftovers make a great chili starter, too!

Reviewed On: Apr. 9, 2008