Of course I have to give this recipe five stars - it's my own! Funny enough, I had forgotten about it until I did a tomato soup search and it popped up as an option! Remember - use homegrown or farmer's market fresh tomatoes for the best taste. Second choice is homegrown tomatoes that you canned back in the summertime. Do not use hard, yucky grocery store winter tomatoes and expect this to turn out well.

Reviewed On: Oct. 25, 2009

This recipe was decent, but nothing special. I made it as written and I liked it okay, but my husband thought it was boring. I will keep looking for the ultimate pork chop recipe.

Reviewed On: Nov. 5, 2008

Excellent recipe, very similar to Skyline Chili. The only difference to me was that it was thicker than Skyline Chili, but that could easily be resolved with the addition of perhaps another cup of beef broth. I will try it that way next time, could even stir it in at the end if it's too thick. But the flavor was just like that of Skyline Chili, with the same essence of spices and flavors. Perfect for coney dogs or served five-way, our favorite, over spaghetti, with canned red kidney beans, cheese and onions on top. I did cut the cayenne pepper down to 1/4 tsp since Skyline Chili isn't supposed to be spicy whatsoever. If you want to add spice to Skyline Chili, you add the bottle of hot sauce at the table, similar to Tabasco. Not via cayenne pepper. Loved this recipe tho!

Reviewed On: Nov. 5, 2008