Greg R, Recipe Reviewed - Community

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This is how I make mine most of the time! But instead of adding vinegar, chop up some PICKLES instead!! I also do not add any sugar, tastes better and is much healthier. Hard-boiled egss are also a good addition.

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New England Clam Chowder I

Reviewed: May 14, 2009

Freaken' incredible! Best NE clam chowder I have ever had and it came from my stove! My wife also said it was the best she had ever tasted.

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Crab Dip

Reviewed: May 14, 2009

AWESOME! It actually tasted better than some restaraunt's dip I've had!

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Aromatic Asparagus

Reviewed: May 14, 2009

I used to steam or boil the asparagus, this way turns out so much tastier!

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Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: May 14, 2009

Excellent! I substituted ricotta with some cream and cheddar cheeses.

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Savory Crab Stuffed Mushrooms

Reviewed: Dec. 31, 2008

Delicious! I also added some chopped spinach and artichoke hearts, along with a bit of cream cheese. This is the way I had been making it for years, but never measured anything (the ol' Italian way!).

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Crab Stuffed Chicken Breasts

Reviewed: Jul. 5, 2008

Awesome! I threw in some garlic lemon, and some thyme as well. Used imitation crab instead of 25 dollar a pound flaked crab that probably should only be used in a dish by itself! Great recipie.

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Pan-Fried Asparagus

Reviewed: Apr. 20, 2008

I've cooked asparagus like this for years, it is an EXCELLENT recipie! Just don't cook them too long or they become soggy - 10 minutes max. Instead of all that butter and fat, use about 3 tablespoons of extra virgin olive oil and you'll get the same results.

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Chocolate Pecan Pie I

Reviewed: Dec. 12, 2007

I have had other people ask me for this recipie. EXCELLENT!!! I have tried some of the others that are a little more complex, but this one still tastes the best and is the easiest to make.

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Bacon-Wrapped Chicken

Reviewed: Feb. 15, 2007

Very nice! Don't "halve" the chicken - fillet it very thin so you can adequately roll the chicken up to contain the cream cheese. Another nice twist is to add a little lemon juice and pepper to the cream cheese - gives it a tangy zip you'll love.

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