this was very good----i used boneless sirloin (it was cheaper than flank steak!) and omitted the sugar...it was still a bit sweet, but very tasty indeed; my husband loved it! i served it with white rice and steamed broccoli---very nice indeed!

Reviewed On: Oct. 29, 2009

this stuff is fabulous! i made it the other day and threw it in the fridge, i just had a bowl and it is amazing! i followed the recommendations made by BANSREEPARIKH (thank you!) but used beef stock (what i had on hand) and the juice of a whole lime (i like things tart)---it came out great! i'll be making this time and time again

Reviewed On: Oct. 13, 2009

this ticks all the boxes: stuff you have on hand, easy to make, quick to make, and delicious! my husband raved about the gravy...only thing i added extra was a bit of garlic powder---brilliant dish we'll definitely have again!!!

Reviewed On: Oct. 12, 2009