this was really good, altho i changed it a bit: i had skinless/boneless chicken thighs to use up, so cut them into chunks, used cream of celery (low fat) and cream of chicken soups, added a bit of garlic powder, poultry seasoning, and chicken soup base, then topped it with crescent rolls (from a tube) laid flat (i had them to use up)---it was fantastic! my husband went up for thirds: a sure sign of a hit!

Reviewed On: Nov. 24, 2009

this was very good----i used boneless sirloin (it was cheaper than flank steak!) and omitted the sugar...it was still a bit sweet, but very tasty indeed; my husband loved it! i served it with white rice and steamed broccoli---very nice indeed!

Reviewed On: Oct. 29, 2009

this stuff is fabulous! i made it the other day and threw it in the fridge, i just had a bowl and it is amazing! i followed the recommendations made by BANSREEPARIKH (thank you!) but used beef stock (what i had on hand) and the juice of a whole lime (i like things tart)---it came out great! i'll be making this time and time again

Reviewed On: Oct. 13, 2009