PaulaB
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Long Island, New York, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Hobbies: Knitting, Walking, Photography, Reading Books
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Oct. 12, 2009 8:46 am 
Updated: Oct. 14, 2009 9:18 am
I haven't posted in a while because we are on a cross country driving trip. We are stopping at as many national parks and monuments as we can and at the Grand Canyon we turned around and are heading back east on historic route 66. So I haven't been doing any cooking. I'm missing my kitchen.… MORE
Elk in the Rocky Mountains
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From The Blog:  Real Cooking
Elk in the Rocky Mountains
Honey Lime Tilapia
Easy Cajun Jambalaya
  
Creamy Rice Pudding
Fire Roasted Tomato and Feta Pasta with Shrimp
Creamy Au Gratin Potatoes
Sweet Mustard Chicken Bake
Double Layer Pumpkin Cheesecake
Recipe Reviews 22 reviews
Cranberry Pork Chops II
Very tasty. I cut the portions down to serve 2. I added about 1/4 cup orange juice for the water but next time I would add only 1/8 cup to start. I will make this again. The pork chops did not dry out like they do with some long cooking.

0 users found this review helpful
Reviewed On: Nov. 14, 2009
Easiest Delicious Red Wine Steak Sauce
This was so good and so easy. I served with steak and baked potatoes and it was great over both. The only thing I added was a pat of butter at the end.

0 users found this review helpful
Reviewed On: Sep. 21, 2009
Basil Vinaigrette Dressing
This was quite good. I put everything in a container and used an emulsion blender to mix. The basil was fine the next day-did not turn black. It was a very green mixture. I will make this again.

1 user found this review helpful
Reviewed On: Aug. 29, 2009
 
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