Excellent! I doubled the recipe and made it as written, except used a medium-large chopped onion instead of onion powder. (I did not double the oil and butter.) I will definitely make this again. One of the best recipes I've made from this site. And very, very easy!

Outstanding! This is the 3rd spaghetti squash recipe I tried this week, and it is the best, hands down. It has a taste of lasagna - but with vermicelli noodles. I reduced the amounts of the recipe because I'm only cooking for me. My changes - bottled sauce (1/2 bottle of TJoe's 18oz tradional marinara) with 2 tbls Splenda and 1 cup thick sliced mushrooms with the onions and garlic. I cooked the onions, garlic and mushrooms down for a few minutes then added the sauce. I layered in a 1 qt casserole dish, 1 cup or so squash, 1/2 sauce, 1/4 cup mozzarella and 1 tbls shredded Parm, repeated. Baked uncovered for 25 min at 400. This is very WW friendly! Excellent!

FANTASTIC!! I made this exactly as noted and it was wonderful! I was so tempted to add other things and decided not to so that I'd really know what the recipe would taste like as written. (Well, I didn't measure the soy sauce - I just held my finger over the top of the bottle and shook it over the 2 portobello mushrooms). I will definitely be making these again! Add'l Note - I have since altered the recipe by seasoning the mushrooms as noted and then stuffed with a mixture of chopped mushrooms(I buy 4 mushrooms, chop one up and stuff the other 3), 1/2 of a chopped onion and 2 links of turkey sausage (either Italian or Cajun). I cook them about 20 min in a 400 degree oven. Topped with the bleu cheese at the end. The are absolutely delicious!!

Just made this and I loved it! I used Splenda instead of sugar for boiling. I then used Pam Butter spray and 1 small pat of butter on 3 fillets when broiling. when browned I sprayed the pieces with 'I Can't Believe it's not Butter' fat free spray. I really enjoyed it and could taste the resemblance to lobster. I'm sure using melted butter would make it taste even better, but watching my fats. It was still very, very good. I just used the fat free spray while eating instead of dunking it in melted butter. I will make this again!

Just made this tonight. I used 1/2 lb. vermicelli (instead of 1lb pasta) and 2 tbs. lemon juice instead of the lime because I didn't have lime. I also added about 1/2 tsp crushed garlic to the butter after taking the shrimp out and before added the white wine and lemon juice. I can't imagine this being enough sauce for a whole pound of noodles. I did like it though I think I'd like it better with a bit more sauce. Not butter, but maybe more of the wine/lemon. I think a sprinkling of cheese would have really made the dish. I'll try that next time. I'll make this again because it was so easy.