Excellent! I doubled the recipe and made it as written, except used a medium-large chopped onion instead of onion powder. (I did not double the oil and butter.) I will definitely make this again. One of the best recipes I've made from this site. And very, very easy!

Reviewed On: Mar. 9, 2009

Outstanding! This is the 3rd spaghetti squash recipe I tried this week, and it is the best, hands down. It has a taste of lasagna - but with vermicelli noodles. I reduced the amounts of the recipe because I'm only cooking for me. My changes - bottled sauce (1/2 bottle of TJoe's 18oz tradional marinara) with 2 tbls Splenda and 1 cup thick sliced mushrooms with the onions and garlic. I cooked the onions, garlic and mushrooms down for a few minutes then added the sauce. I layered in a 1 qt casserole dish, 1 cup or so squash, 1/2 sauce, 1/4 cup mozzarella and 1 tbls shredded Parm, repeated. Baked uncovered for 25 min at 400. This is very WW friendly! Excellent!

Reviewed On: Jan. 18, 2009

FANTASTIC!! I made this exactly as noted and it was wonderful! I was so tempted to add other things and decided not to so that I'd really know what the recipe would taste like as written. (Well, I didn't measure the soy sauce - I just held my finger over the top of the bottle and shook it over the 2 portobello mushrooms). I will definitely be making these again! Add'l Note - I have since altered the recipe by seasoning the mushrooms as noted and then stuffed with a mixture of chopped mushrooms(I buy 4 mushrooms, chop one up and stuff the other 3), 1/2 of a chopped onion and 2 links of turkey sausage (either Italian or Cajun). I cook them about 20 min in a 400 degree oven. Topped with the bleu cheese at the end. The are absolutely delicious!!

Reviewed On: Jan. 21, 2008