This was my first ever try at making Broccoli Cheese Soup and I made it for a group of 16 women! I tripled the recipe but had LOTS left over. I could have doubled it and there would have been plenty. They all loved it and told me it was better than Panera's! (a local favorite)I, personally, thought it could use a little more broccoli and I did not like the vague amount of water it called for in the recipe but I used commom sense and added just enough water to thin it out some. Delicious!!

Reviewed On: Feb. 17, 2008

This was a very thick and cheesy baked spaghetti, the best I've ever had. I did use Ricotta instead of cottage cheese and it was fine. Feeds about 10 b/c it's so thick.

Reviewed On: Feb. 11, 2007

This recipe was a big hit for the 10 ladies I served it to yesterday. I do want to say the prep time is inaccurate, it is more like 30-45 min.

Reviewed On: Feb. 11, 2007