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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Quiche Lorraine I

Reviewed: May 11, 2009
Excellent!! But I'm so glad other reviewers mentioned decreasing the amount of cream. I used 4 jumbo eggs & 1 cup cream and baked as directed and it came out perfectly in the time noted in the recipe. I did have to cover the crust with foil about 15 minutes into baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Dec. 30, 2008
Excellent and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Brooklyn Girl's Penne Arrabiata

Reviewed: Dec. 30, 2008
Hands down, THEE best recipe. Unless you love garlic, I wouldn't use as much as the recipe states.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Chicken Noodle Casserole

Reviewed: Dec. 30, 2008
Good, homestyle type casserole, but a little on the bland side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.93 star rating.

Toasted Almond Party Spread

Reviewed: Dec. 30, 2008
I have made this several times and it's a crowd pleaser!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Bacon Jack Chicken Sandwich

Reviewed: Dec. 30, 2008
Excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate-Dipped Fruit

Reviewed: Dec. 30, 2008
Excellent and easy!! I used milk chocolate for one batch and dark chocolate for another. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Apple Goat Cheese Bruschetta

Reviewed: Dec. 30, 2008
Different, but the goat cheese didn't really melt well (despite leaving under the broiler a little longer) and there was nothing to hold the apples together so it was messy! I served this at a Christmas party of 25 and this was the only appetizer left.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Rossi's Sausage Gnocchi

Reviewed: Dec. 30, 2008
Sorry, not a 5 star recipe. The sauce had an aftertaste and was too thick. I did use hot sausage which was a nice way to spice it up.
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