I LOVE this recipe! I did change a few things...I fried the pork chops in the oil until the were nice & crispy, to sear in the juices. I've made this twice - once w/just cream of mushroom, and once w/ golden mushroom & cr. of mushroom, and it is MUCH BETTER w/ the golden mushroom mixed in! It gives it a much richer flavor! In a seperate skillet, I cooked one piece of bacon, then removed to crumble, and sauteed some chopped onion and fresh mushrooms in the bacon grease. (I also added some fresh garlic in the last few minutes of cooking) I crumbled the bacon pieces into the onion/mushroom mixture, and added it to the soup mixture. I believe I reduced the cooking time to 30 or 35 minutes also...these are WONDERFUL!! Serve w/ corn & mashed potatoes for a PERFECT dinner~

Reviewed On: Jul. 27, 2009

This was wonderful! I made it just as the recipe said, and it turned out perfectly!

Reviewed On: Jul. 27, 2009

I've tried several different pizza crust recipes, and this one is by far the easiest, AND the yummiest! My 4 1/2 year old daughter helped me make it, and we had the greatest time...I did use the bread flour instead of regular flour, and it really made a difference w/ texture - MUCH better w/ the bread flour!

Reviewed On: Jul. 27, 2009