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Chocolate Chip Pound Cake
I have been using this exact recipe for 10 years and I am only 28 years old. I have found ways to make this recipe even better every time I make it. A few tips for those of you who really did like this cake but would like the chips to not sink here are some tips:
1. Use 2 ounces of grated chocolate (do not grate too fine)
2. Use 2/3 cup chocolate chips
3. Use an extra tablespoon of vanilla pudding to make the consistancy thicker. This holds the chips in place.
4. When the cake is cooled sprinkle the top with powdered sugar.
** This has been a huge hit with my family, extended family, co-workers and friends. I am always asked to make this for whatever the occassion may be. HOPE THIS HELPS!!!
Megan
27 users found this review helpful
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Reviewed On:
Feb. 11, 2007
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