made with 4lb pork butt, under $10. Delicious, easy and well worth the afternoon of delicious aromas in the house! the butt only took about 5 hours to pull, and 1 hour in sauce! wonderful! spiced it up with a nice pork rub before slow cooking it, and used simple brown sugar BBQ sauce, and it was delightful!

Reviewed On: Aug. 30, 2009

nice recipe, i added a bit of red hot to make it burn! i will also add, dont leave the top open so long, if you want them to fall off the bone start them open, than close them tight so they will fall off the bone!! Great recipe to get you started!!!

Reviewed On: Dec. 29, 2008