cook's profile


sparks55
 
Home Town: Syracuse, New York, USA
Living In: Springfield, Tennessee, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Needlepoint, Gardening, Camping, Boating, Walking, Reading Books
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About this Cook
I am in the process of exploring recipes that are low fat and low cholesteral for the whole family and learning about ways to change up my favorite recipes to make them healthier without affecting the flavor
My favorite things to cook
Anything chocolate, Cheesecakes,soups and casseroles I can stretch into more than one meal for my family. Slow cooker recipes
My favorite family cooking traditions
I don't use cake mixes often, always from scratch with homemade frosting
My cooking triumphs
Home baked dog treats and Orange juice cake
My cooking tragedies
Lemon chicken so bad that even I wouldn't eat it.
Recipe Reviews 6 reviews
Honey Cranberry Oat Bread
My husband eats this for breakfast and snacks. I have added 1/4 cup flaxseed for more fiber and omega 3 and substituted the vegatable oil with no sugar added applesauce. I also used dried cranberries after I boiled the moisture back into them. All of my neighbors love it!!!!!

2 users found this review helpful
Reviewed On: May 27, 2010
Merenges
This turned out great....I decreased the sugar by half and folded in a 1/2 tsp of lemon juice . Wasn't lemony enough for me. I am giving these as a gift to a friend that did not a favor.

2 users found this review helpful
Reviewed On: Feb. 26, 2010
The Whole Jar of Peanut Butter Cookies
This is a great reci[e. My husband's favorite cookie is peanut butter, but there was too much sugar in the recipe, so I cut the sugars in half (peanut butter already has sugar in it) and added Reeses Peanut Butter chips. I also used crunchy peanut butter. They were gone in less than 2 days.

1 user found this review helpful
Reviewed On: Mar. 15, 2009
 
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