This was a good easy recipe with ingredients I had on hand. I made this for my brother today--I left out the egg, added another banana and a dozen ice cubes which made it nice and thick. Thanks!

Reviewed On: Aug. 19, 2009

This recipe made delicious, easy to prepare, and easy to eat-on-the-go meat pies! The only thing I changed was to use margarine instead of shortening (I didn't have any) and I added egg white to my crust just before baking. I did have to add about 1/4 of a cup water to the dough to get it moist enough, but my family absolutely loved them and have begged for more! I will definitely be making these for a long long time. Thank you for sharing!

Reviewed On: Jul. 18, 2009

This recipe is delicious and super easy! My family loved it and I plan to make it again. I did however make a few subtitutions that work just as well -- I didn't have any milk on hand so I used evaporated, and used cheddar cheese condensed soup instead of cream of chicken. Also in addition to the breadcrumbs I crushed up about 15 cheddar flavored FlipSides crackers which added lots of flavor. Great easy recipe that doesn't take a lot of time to prepare. I loved it!

Reviewed On: Apr. 28, 2009