My kids (2 and 1) ate it...but it was bland and kinda' gritty. Will be trying another recipe next time.

Reviewed On: Jan. 2, 2009

It's okay, but not what we were looking for. The bit of nutmeg goes A LONG way. My daughter loves them, but most toddlers love ANYTHING coated with sugar. I found it was easiest to fry them around 340-360, with only a quarter teaspoon as my scooper. I did it my deep fat fryer and as one side got done, they'd magically flip over by themselves if left unhibited. Makes it easier to know they're done. The 1/4 tsp scoops came out to be bigger than golf balls and not dense at all. Just not the flavor we're looking for...

Reviewed On: Mar. 30, 2008