Have made this cake often. Followed the directions and it was perfect. Don't have to use just Baileys as any Irish Cream will do. Everyone raves and even had mother-in-law request it for her birthday!!

Reviewed On: Aug. 25, 2009

My Mom made these when I was a child and I have made them for my kids. She would use the cap off the vanilla bottle to make the holes. We would shake some in cinnamon and sugar or powdered sugar or frost with white or chocolate frosting and then sprinkle with nuts or coconut or sprinkles. It was great making the doughnuts with my Mom and will always be a treasured memory.

Reviewed On: Jun. 10, 2008

Have used this recipe for years and love it. I always use canned mushroom soup instead of tomato. I never brown the meatballs just put them in dish and cover with sauce. Then cook 45 minutes covered and 15 minutes uncovered. Yummy!

Reviewed On: May 28, 2008