I made this for the first time this Easter. It was pretty easy and turned out well. I had a problem with it leaning way over, but that was just from being a first timer and not a problem with the recipe! I used tinted frosting (just a drop of food coloring) to get the blue eyes and pink nose. The family loved it and look forward to having it next Easter!

Reviewed On: Apr. 13, 2009

This recipe was so simple and easy. The flavors didn't overpower the fish at all. I used mahi-mahi.

Reviewed On: Mar. 29, 2009

This recipe is very easy to make. I followed the directions exactly and there were no leftovers! Everyone loved it & many requests were made to get the recipe.

Reviewed On: Nov. 30, 2008