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amy
 
Member Since: Feb. 2007
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Recipe Reviews 4 reviews
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Lemon Curd
I used this as my filling on a white cake. I didn't like the lemon filling recipe that I tried. This was so yummy.

1 user found this review helpful
Reviewed On: Jun. 8, 2007
Sugar Cookie Icing
As with other reviewers I had a tough time with the consistency so I worked with small batches and frequently warmed icing up in the microwave for 5 seconds or so just to resofen it. It worked great for me, loved the look and taste on my cookies.

0 users found this review helpful
Reviewed On: Apr. 6, 2007
Mrs. Sigg's Snickerdoodles
We loved this recipe. The strong cinnamon flavor is great. I think though if I make it for a large gathering we will use 2T sugar to 1t cinnamon as not all people love a super strong cinnamon flavor. Texture is great. My oven is wacky so it was closer to 10minutes for me on the cooking time.

0 users found this review helpful
Reviewed On: Mar. 14, 2007
 
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