I'm a very beginning cook. In fact, I avoid cooking at all costs unless I have to. I needed to make cookies for a class I'm taking, so I found the easiest recipe I could and made it. I have to say, I had no problems with the dough being too runny. I read the reviews and added a TINY bit of extra flour like some people suggested. It was fine. As soon as I added the dry ingredients in, it thickened and was perfectly normal dough. I just didn't let the butter melt while it was "softening" in the microwave, and I stirred in everything as much as I could. The cookies are a little "pancakey" as someone else said, but really still very good. My family loves them.

Reviewed On: Feb. 10, 2007