Delicious. I changed the recipe by browning the chicken first. When browned I removed it to a plate and added the mushrooms to the pan. I browned the mushrooms a bit and then added the wines to deglaze the pan. I returned the chicken to the pan and simmered, covered for 10 minutes. I removed the finished chicken to a serving platter and finished the sauce with a tablespoon of butter to thicken and a squeeze of fresh lemon juice for added flavor. I then poured the mushrooms and sauce over the chicken breast. Served with wild rice and a vegetable.

Reviewed On: Sep. 25, 2009

Delicious and beautiful shortcake. I patted out the dough by hand and cut rounds with a large biscuit cutter. Can't wait to serve this to company. I'll never use sponge cake rounds again!

Reviewed On: Mar. 14, 2009

Simply delicious. I followed the advice of another reviewer and used half white sugar and half brown sugar. I cut the recipe in half and it worked well. Not only does this muffin taste great, it looks great!

Reviewed On: Mar. 14, 2009