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Tomato-Cream Sauce for Pasta
This was good. I was wanting a tomato-cream sauce for some Gnocchi. I made the sauce as directed and it still did not have the taste I was looking for. It was good but not quite what I wanted. So I added 4 oz of cream cheese and 1/4c parm. cheese. It turned out to be exactly what I wanted. It was REALLY yummy!
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Reviewed On:
Oct. 15, 2008
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