TO DIE FOR!! Wouldn't change a thing. Thank you Lian for a great recipe.

Reviewed On: Apr. 29, 2008

Thanks for this great recipe. We like it best plain with just almonds and 1 tsp vanilla. The other change I made to the recipe is 1/2 tsp baking powder and no baking soda and it has a way better flavour. I also cut it thinner, about 1/2 inch slices on the diagonal. It lasts really well - I've even mailed it to my son in Serbia. He calls it "Mum's world famous biscotti."

Reviewed On: Oct. 25, 2007

Definitely will make these again - they were a hit! I filled with the following: 4 chicken breasts diced and cooked (stir fry in pan) Cool and add: 1/2 cup diced celery 1/4 cup sliced spring onions 1/4 cup small diced red pepper 1/2 cup ranch dressing salt and pepper Stir together and chill 2 hours. Mix in roasted cashew nuts. Fill pitas and enjoy. Delicimo!!

Reviewed On: Feb. 9, 2007