easy to make, tasted perfect and basic, staple ingredients.

Reviewed On: Nov. 27, 2009

so quick and easy and definitely Texas-style, but I think using homemade cornbread like my mom does instead of a package would've made a huge difference in giving it more flavor and "tooth". Now I know why she starts cooking Thanksgiving dinner the Sunday before! :) No fault of this particular recipe, but I would've done that if I had more time to prepare. From now on, I'll use this as my go-to mixture and make the cornbread from scratch.

Reviewed On: Nov. 27, 2009

We loved the subtle, not-too-sweet pumpkin flavor. Made the dough in the bread machine -- very easy. Can't wait to make leftover turkey sandwiches with these!

Reviewed On: Nov. 27, 2009