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tj7933
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Home Town: Edmonton, Alberta, Canada
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Scrapbooking, Camping
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Sep. 28, 2009 3:25 pm 
Updated: Sep. 29, 2009 1:46 am
Well, I have been back at work now since Sept. 1, 2009.  And although I love my job, and miss my kids, I think the biggest thing I miss is having time to cook. We have been forced to switch to Slow Cooker meals.  And although have found some great recipes that fill the niche, it is not MORE
 
 
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Bunny Cake
This Is Me
About this Cook
Currently, I have 3 children. I am working at reducing the cost of our grocery budget, eating Low Fat and vegetarian, adding more whole grains and real foods but still having the flavorful and fun food that we know and love.
My favorite things to cook
Bread, pies, chinese food, anything with spices, herbs, and flavor.
My favorite family cooking traditions
Czechoslovakain.. Or however it is spelled... I want to cook like my grandmother used to cook.
Recipe Reviews 30 reviews
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Raspberry Ribbons
This is a pretty simple recipe. One thing I would suggest is that you use jam or jelly and not a low sugar spread. Low sugar spreads do not have enough sweetness to them and the flavor vanishes into the cookies (at least mine did). I also tried to top with an icing with almond flavoring. This could work, as there are raspberry almond thumbprints on this site that use it. But I found it was a little over powering, so next time I will stick with the recommended vanilla.

0 users found this review helpful
Reviewed On: Nov. 22, 2009
Snickerdoodles I
These are so good, we followed the directions exactly except cooked it around 350 instead of 375 (my oven tends to be hot). I added the vanilla other reviewers suggested and had to use butter because i had no shortening.. EVERYONE in my family LOVED these...

0 users found this review helpful
Reviewed On: Nov. 12, 2009
Zucchini Dutch Cheese Casserole
We love the versatility of this recipe!! Cheesey and good.. And remember change the cheese change the taste, we have made it with provolone, cheddar, mozza, parmessan.. And it still tastes good.

0 users found this review helpful
Reviewed On: Oct. 7, 2009
 
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