I'm 20 years old and I'm currently attending the Art Institute majoring in Fashion Marketing & Management. I cook best when I'm in the mood rather than being forced to! Pasta with meat sauce, Chicken Milanese, Filet Mignon with Mashed Potatoes and Roasted Asparagus Tabouleh I recently perfected rice, after a million failed attempts to get it JUST right I've also learned to make Tabouleh just as good as (or maybe better) than my mom :) Rice (either undercooked or mushy) Watery mashed potatoes