This is really a good recipe. The mixture of coconut milk, sherry and curry powder really made this so very tasty and special. I used a lot of onions and green peppers which helped accent the flavor. Omitted the peanut butter which was a personal choice. Slowed cooked all of the ingredients after browning and sauteeing. And my family absolutely loved it.

Reviewed On: Mar. 11, 2008

I made this because I really wanted some hot chocolate and we were out. We were also out of regular milk, so I used dry milk. After cooking, and looking at it(it had lumps), I balled up the recipe and threw it in the garabage. I decided to taste it anyway after stirring it more(it works with chocolate chips too), and the taste was truly delightful! I was really surprised! So, I came upstairs and reprinted this recipe.This was very good! Thanks for the warning about the lumps. I will do better next time!

Reviewed On: Dec. 13, 2007

Excellent! I used the liquid smoke and it was totally awesome. I also tried this recipe using canned mackeral, my mother enyoyed it better than the salmon??!! Great recipe!

Reviewed On: Dec. 13, 2007