cook's profile


Renee
 
Home Town: Burlington, Vermont, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Photography, Reading Books, Music, Charity Work
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About this Cook
I am a wife, mother of 1, homemaker (this includes the chef part of me), business owner, graphic and web designer, room parent, knitter, and crochter.
My favorite things to cook
I love to bake sweets - mostly cookies, cakes, cupcakes, muffins and my husband and I have waistlines to prove it!! I also love to try new appetizers. I search out recipes for one-dish meals to meet both our dietary and scheduling needs.
My favorite family cooking traditions
My mother is well known for whoopie pies, chocolate chip cookies and chocolate snappers. I'm constantly trying to figure out her "secret ingredient". I always make Buckeye Balls at Christmas.
My cooking triumphs
Thanksgiving 2006 - the perfect Martha Stewart turkey.
My cooking tragedies
Anything with yeast in it and pie crusts. Self-root canals are easier for me.
Recipe Reviews 39 reviews
Insanely Amazing Jalapeno Cheese Dip
I made this dip as written and give it 4 stars because it doesn't match it's title. The dip was very good and had zero leftovers but the title gave me the picture of people huddling around the dipping barely being able to say, "Oh my god this stuff is insane!!" between bites. That didn't happen .... I think it needs a mixture of cream cheese and sour cream in place of the mayo. Possibly a shot of Tabasco too.

0 users found this review helpful
Reviewed On: Nov. 14, 2009
Brooke's Best Bombshell Brownies
DA BOMB!! These quench any sweet tooth ... plus cause some major cavities! Made as written and baked for 40 minutes in 13x9 pan. At first I thought they were undercooked, but after cooling they were fudgey. These are twice a good a day later.

1 user found this review helpful
Reviewed On: Nov. 12, 2009
Creamy Hot Cocoa
I thought this cocoa was OK. I used 1/2 cup of sugar and still found it very sweet. (My tongue feels a little "furry" now!) Maybe next time I'll use 1/3 cup sugar.

0 users found this review helpful
Reviewed On: Oct. 24, 2009
 
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