This soup is absolutely amazing. I omitted celery and added carrots. My 2 year old gobbled up 2 bowls! I will make this again and again, the flavor is wonderful. Thank you for the recipe!

Reviewed On: Oct. 20, 2009

I made this in the crockpot today for my lunches this week and now I am having a hard time not eating it- it is that good!!! I omitted the carrots (personal preference) and I also cut the recipe in half. I doubled the corn (because I didn't want to use half a can) and only used 1 can of beans instead of the 1 and 1/2 it would have been. No matter what way you make it, this is an absolutely delicious and healthy recipe!!!!

Reviewed On: Dec. 28, 2008

I can't believe this gem has been in my recipe box for so long without me ever making it! YUM. All those nights of me craving orange chicken could have been solved without going to get takeout! I revised this a little to make it a little healthier by using 3/4 cup of flour instead of 1 cup and 2 tablespoons of oil instead of 3- and it was plenty! I definitely could have cut back on the sugar too, there is a LOT in there. Delicious mixed with steamed broccoli! Make sure you fry the chicken up until it's nice and crispy- yummy!

Reviewed On: Nov. 20, 2008