My husbands mother used to make bread pudding which I never thought as something that great, but he loved it. So for fathers day I decided to make this one up as I had just been given fresh garden rhubarb. He was crazy for it and I also really enjoyed it. The only changes I made was used pecans instead of walnuts and tossed in a handful of craisins with the rhubarb. Today my husband came home with some day old bread in the hopes that I will make it again. I think that says it all...

Reviewed On: Jun. 22, 2009

Great taste and quick to make. Did not have gound beef so used gound venison. Used a spicey salsa for some bite. Mixed bell peppers which added lots of color. Chopped up a large white onion as I did not have enough green ones(used them as a garnish instead)and fried them up with the meat. I also used a few cloves of garlic minced. Replaced the egg noodles with multigrain fusilli and used fat free sour cream to cut down on some of the damage. :o) Though I did up the cheese to a cup as others had suggested. Will be sure to make this again and next time for company....

Reviewed On: Mar. 13, 2009

Made this just as the recipe calls for...WOW!!!! Just as good if not better then store bought. Perfect in coffee and sipping it straight is finger licking good...:0)

Reviewed On: Nov. 20, 2008