Wow! Hurray for this recipe! Yummmmy! Especially following SARAH_LIZ’ suggestion of topping it with EAGLE BRAND’S Maple Pecan topping. That is boiling 1 cup of heavy whipping cream with ¾ cup real maple syrup for 20 minutes. Add ½ cup chopped pecans. Chill in the fridge before serving. I decorated with pecan halfs around the edge. Beautiful and delicious!

Reviewed On: Nov. 27, 2009

This was absolutely out of this world! The BEST dish on the Thanksgiving table. Wow! However, I must admit that I used much of momma_s’ suggestions, which is the “most helpful” review for this recipe – EXCEPT I did not mix cheese or French fried onions in with the green beans NOR did I add extra cheese. I used fresh steamed green beans (HUGE difference), reduced the sour cream to about ¾ cup, added black pepper and 1.5 tsp or garlic powder. I mixed half a can of crushed French fried onions in with the crackers and doubled the butter at this point. 500 stars! A winner!

Reviewed On: Nov. 27, 2009

What can I say? I just got home from the get-together I served this at. People who never liked Tiramisu ate up their entire piece and came looking for more. My Tiramisu lovers' eyes grew wide at first taste, and at the last bite, proclaimed it among the best theyd ever tasted! As for me, I found out that I don't care much for Tiramisu. But how can I argue with every single person who tasted this one tonight? FYI: I used the homemade Ladyfingers recipe on here and I am SOOO glad I did! I think it is a MUST, the ONLY way to go! I used an 8x8 springform pan, just be sure to run a knife along the edge before opening the spring to serve. Be sure to leave in the fridge a few days before serving to let the flavors coagulate. This recipe is so straightfoward. Thanks for makin' me look like a rock star tonight!

Reviewed On: Nov. 11, 2009