Mmmm. I've been looking for a cake recipe w/ a kick - something different than plain ol' cake. The coconut flavor is wonderful. Only used 2 cups sugar & doubled coconut extract. Made a 3-layer 8-inch round cake, tasted great with frosting. Hesitated on giving the 5th star because the cake was hard. I wonder if anyone else had that issue. I wish it was just a bit softer in texture. But the flavor is wonderful & I will def use this recipe again. If I could give it 4 1/2, I would have!

Reviewed On: Sep. 14, 2009

Mmmm! Used French bread. Doubled the recipe, but tripled the garlic! I let this sit in fridge for the day, then made it soft again for spreading. Mine almost burned at 3 min cooking so keep your eye on it! All gone in one dinner. Wish I had made more!

Reviewed On: Sep. 12, 2009

These are good but I wasn't blown away by them. Definitely soft. But I added the nuts just to give it some texture! Not overly impressed. Not bad.

Reviewed On: Sep. 12, 2009