Growing up, we never had green bean caseroles and sweet potato pies, so in my 30's I have started introducing the tradition to my family and we have had such fun trying differnent recipes. This one was great. It comes out thicker than the traditional green bean caserole recipe - I am assuming because of the sour cream instead of milk. I added corn and did mix in the french's canned onion rings, which sayed crispy! The sour cream gave it much more flavor than the milk. Fun and easy to make - and good! Used frozen green beans.

Reviewed On: Nov. 25, 2007

A great cookie to give as a gift or kind gesture. They look wonderful and their flavor exceeds their appearence.

Reviewed On: Dec. 17, 2000