I really enjoy this recipe, and I make it all the time, now. It's only turned out badly for me once, and that was the time I steamed chicken legs instead of frying them, first. When I precooked the chicken this way, the dish came out too watery. I have also experimented with the recipe, and have used sweet potatos and carrots in lieu of the potato. It turned out well, but I prefer regular potatos. The stew also went over very well at a potluck dinner, and I had requests for the recipe.

Reviewed On: Feb. 1, 2003

These cookies are more work than they're worth. They're not bad, but the overnight wait just isn't worth it. Plus, the batter is horrendously sticky and gloms onto the tea towel, making a big mess. The flavour is rather delicate. I think added cinnamon might make them tastier.

Reviewed On: Dec. 18, 2000

I've been making these cookies for years. They work best with the flavoured powdered instant coffees. Don't cook them quite so long for a really yummy chewy cookie.

Reviewed On: Dec. 17, 2000