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Bread Machine Pumpernickel Bread

Reviewed: Oct. 21, 2009

This bread is delicious. I've made it twice. Left out the caraway because I don't like it, and on the first attempt I didn't have any bread flour, so I replaced it with all purpose flour. It came out great anyway. Tastes great with a little butter, or dipped in hot tomato soup.

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Traditional Mashed Potatoes

Reviewed: Oct. 12, 2009

My family couldn't even wait for the burgers to be done before eating these. I used the recipe as stated however I did melt the butter and added 2 cloves of garlic and about 1/4 cup heavy cream.

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Honey Cornbread

Reviewed: Aug. 3, 2009

My family loved how moist it was! Great recipe.

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Honey Mustard Dressing II

Reviewed: May 1, 2009

Wow, that's delicous. I used Dijon mustard for most of the mustard, but added a little stone ground for a bit of texture and kick.

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Fish Chowder

Reviewed: Mar. 23, 2009

Dad went back for thirds! This fish chowder was wonderful!

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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Mar. 23, 2009

Dinner tonight got rave reviews, even from my mom, who doesn't much like salmon. Thanks!

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Foolproof Chocolate Fudge

Reviewed: Feb. 12, 2009

Turned out perfect, as always.

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Best Bread Machine Bread

Reviewed: Feb. 12, 2009

Turned out pretty rock like. Then again, I am at a high altitude.

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Jay's Signature Pizza Crust

Reviewed: Aug. 16, 2008

My family loved it. On a side note, this makes way more dough than you need for a single 12 inch pizza.

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Easy Pizza Sauce III

Reviewed: Aug. 16, 2008

I used a bunch of the suggestions, as well as using home grown basil and oragano.

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Focaccia Bread

Reviewed: Jun. 8, 2008

I really liked this recipe. I added some sun dried tomatos to the top, and got rave reviews.

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Beef Stew II

Reviewed: Feb. 13, 2007

I love this stew; it is wonderful for frozen snowy days. When I make it I omit the bay leaves and cloves, and add a cup of chopped mushrooms, a leak, a can of garbanzo beans and a can of kidney beans, I also add the leftover flour from dredging to thicken the stew. My family loves it, and we have found that it tastes even better the next day, as leftovers.

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23 users found this review helpful